Nke Mbụ:
A na achicha na igwe achicha bụ ọnwụnwa na-atọ ụtọ n'obi mmadụ niile. Iji mee achicha zuru oke, akara silicone achicha baking uld setịpụrụ ga-abụ onye inyeaka gị kachasị mma. Ka anyị hụ otu esi eji uwe a mee achicha.
Kwadebe ihe:
-250 grams nke ntụ ọka
-200 g nke white sugar
-200 grams nke butter
-4 àkwá
-1 teaspoon nke fermented ntụ
-1 teaspoon nke vitalilla wepụ
-100 ml nke mmiri ara ehi ehi
-Ma, iberibe achicha chocolate (dika ihe nke onwe)
Nzọụkwụ:
1. Preheat na oven 180 celleus 180, ma tinye obere akwa na silicone achicha achicha bad uld imewe.
2. N'ime nnukwu nnukwu efere, jikọta bọta na shuga ma bido ruo mgbe ị na-eme ya. Tinye akwa n'otu n'otu ma gaa n'ihu ruo mgbe agwakọta.
3. N'ime nnukwu efere ọzọ, gwakọta ntụ ọka na ntụ ntụ. Jiri nwayọ gbakwunye ngwakọta ahụ bọta na ofe shuga, na-etinye mmiri ara ehi ma na-akpali nke ọma.
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5. Wụchaa achicha achicha ahụ na-akwado achicha achicha achicha achịcha baking na-emejupụta 2/3 nke ike iji hụ na ime ka mgbasa dị.
6. Debe ebu na ite na-eto eto na ihe dị ka nkeji 30-35 ma ọ bụ ruo mgbe achicha ahụ nwere ọla edo ma tinye ya na etiti ya na akwa nhicha ahụ nwere ike wepu ya.
7. Wepu oven ma mee ka achicha dị na mpekere na-eme ka ọ dịkarịa ala nkeji iri.
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Ugbu a, ị jirila nke ọma mee achicha achicha dị ụtọ nke ọma na silicone achicha bak ukwọrọ ube! You nwere ike ịhọrọ mkpụrụ osisi ma ọ bụ chọkọletị dị iche iche dịka mmasị gị tinye na uto na ịma mma nke achicha ahụ. Atụrụ m anya na ị nwere ike ịnụ ụtọ usoro achịcha ma detụo ya ụtọ na achicha eji eme ụlọ na-atọ ụtọ!
Oge Post: Sepp-07-2023